Five Course Dining Experience
starters
- cold water oysters on the half shell
- smoked pumpkin ravioli wtih Frangelico cream sauce
soup & salad
- Charleston style she-crab soup
- roasted butternut squash soup
- La Maison spring mixed green salad
sorbet
entrees
- center-cut Angus filet mignon
- Maple Leaf Farm duck breast
- Springer Mountain chicken breast Normandy
desserts
(due to limited seating on this special evening,
all reservations are guaranteed by credit card with a 24 hour cancellation- - -thank you for your understanding )