soups and bread
- Charleston Style She-Crab Soup
with dry sherry
sumptuously rich
with butter, homemade jelly, and flavored oils
salads
fruit, gorgonzola, nuts and greens with raspberry
vinaigrette
- Fresh Buffalo Mozzarella Salad
imported from Italy, with tomato, extra virgin olive oil
and balsamic vinaigrette
cold and hot seafood
- Cold-Water Oysters-simply shucked
half dozen or dozen
- Cold Smoked Rainbow Trout
fresh rainbow trout, house smoked with
Pommery Mustard Sauce
with onions, capers, dill cream cheese,
and french bread
with Kelt© cognac sauce, avocado, and
pink grapefruit sections
Ahi Tuna, encrusted with sesame seeds, quickly
pan-seared, served rare on sesame seaweed salad
with soy sauce, wasabi and pickled ginger
diced tuna on crisp won ton skins, with sesame seaweed
salad and wasabi and sweet chili sauce garnish
with organic cornmeal, red pepper coulis and cilantro
three mini crab cakes with honey mustard sauce
rope cultured black mussels by dozen
or two dozen...
Curry with lime and cilantro or
Poulette with shallots, garlic and white wine
with Chineese sweet mustard sauce
cheese
- Selection of Three Imported and Artesian Cheeses
served with french bread and seasonal fruit
in puff pastry, with spicy strawberry rhubarb sauce
hot and cold vegetarian
- Crispy Vegetarian Spring Rolls
with a sweet chili dipping sauce
spinach and cheese ravioli, truffle cheese sachietti,
smoked sauce and tempura vegetables
with olives, artichoke hearts, sun-dried tomato
and basil toppings with pecorino shavings
Chef Heinz specialties
with sage breading pudding
filet wrapped in puff pastry with porcini mushroom
sauce
rubbed with rosemary and herbs d'Provence,
drizzled with apricot ginger glaze and tropical slaw
six snails in garlic butter, topped with fluffy puff pastry
our most popular item - smoked ostrich carpaccio
with truffle oil, Parmigiana Reggiano and crusty bread
daily selection of Prosciutto, salami, pate,
marinated artichoke hearts, olives, a piece of imported
cheese and french baguette
4 legs Provencale
